Grilled Spinach and Ricotta Stuffed Chicken
In a bowl I mixed chopped spinach, bacon, onions, garlic, cheddar cheese, salt, and pepper. I cut a pocket in each piece of chicken, spooned in the filling, and pinned the pocket together with a toothpick. Each side of the chicken was seared on high heat to keep it juicy. Then I adjusted the temperature to 350 degrees. each side of the chicken was cooked for around 10 mins.
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